Seabourn guests will find new dining options available in their suites. The ultra-luxury cruise line has announced it will introduce a new selection of gourmet dishes for its 24-hour, in-suite dining menus.
The menus will debut on the voyage of Seabourn Venture starting 18JUN. By OCT 2023, the new menus will be available throughout the Seabourn fleet.
The new in-suite dining offering was developed in partnership with Master Chef and Culinary Consultant Chef Anton Egger, and Senior Corporate Chef Franck Salein.
By adding a selection of new dishes, Seabourn has expanded the variety of the in-suite menu to cater to a wider variety of tastes and dietary styles. The new menu includes lighter and fresher vegetarian and vegan dishes, as well as classic and traditional dishes with a twist. There will also be dessert options available.
In addition, Seabourn will continue to provide in-suite breakfast options. During dinner hours, guests may also order from The Restaurant for course-by-course service in their suite or on their private veranda.
“At Seabourn, we are unwavering in our commitment to providing ultra-luxury experiences that delight all the senses. Our culinary offerings have long been celebrated for their superb quality, and we take great pride in offering world-class gourmet dining on our ships,” said Natalya Leahy, president of Seabourn.
“The new in-suite dining menus will further elevate our onboard culinary experience, allowing our guests to savor the exceptional taste and sophistication of our cuisine right in the comfort of their own suites."
