The Michelin Guide is expanding its reach to include Mexican restaurants starting in 2024, reports Mexico News Daily.
The focus will be on regions including Mexico City, Oaxaca, Baja California. Partnerships with local governments and tourism organizations, like FIPROTUR in Los Cabos, support this venture. Gwendal Poullennec, International Director of The MICHELIN Guide, praises Mexico's traditional cuisine, highlighting the use of local ingredients.
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