Slow travel encourages travellers to delve deeper into their destinations, prioritizing meaningful cultural immersion over rushing through typical tourist attractions, reports Travel Research Online.
It involves using local transportation, such as buses, trams, ferries, and rickshaws, not only for getting around but also for mingling with locals. Regarding dining, slow travellers opt for local eateries, including street food stalls and family-owned restaurants.
Engaging in conversations with locals, exploring local arts and crafts, participating in community events, volunteering, using local guides, and shopping at markets are all aspects of the slow travel experience, contributing to a more profound connection with the destination and its culture.
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