The Dolce Hanoi Golden Lake Hotel is offering diners the chance to try gold-leaf-coated steaks at its Golden Beef Restaurant. The dish was brought into the spotlight when a Vietnamese government minister was caught eating the same dish in a London restaurant, where cuts can cost over 1,000 British pounds. Now, guests had the chance to try the gold-encrusted "Tomahawk Wagyu” for around $45 per person at the hotel in the communist country.
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