Explora Journeys has partnered with celebrated chef Emma Bengtsson and Aquavit NYC to curate "an unparalleled" culinary experience for guests on board EXPLORA I. According to Explora, Chef Bengtsson will be the first female and U.S.-based chef to showcase her culinary talents at Anthology, one of 11 culinary experiences on board the ship.
The partnership will run from OCT - MAR, with Bengtsson attending the 9-night sailing on 03OCT from Quebec to NYC.
Chef Bengtsson said, "I have always had a deep appreciation for local cuisines and sustainably sourced ingredients, so I look forward to bringing these aspects to Anthology and showcasing progressive techniques combined with traditional fare for an outstanding dining experience."
Chef Bengtsson is acclaimed for her creative interpretations of classic dishes and an innovative culinary approach that incorporates influences from Scandinavia as well as the vibrant flavours of New York City, while showcasing her focus on sustainability and a deep respect for local ingredients, said Explora.
Bengtsson is also the first female Swedish chef and the second female chef based in the U.S. to be awarded two Michelin stars.
Michael Ungerer, CEO of Explora Journeys, said, "Chef Bengtsson is an inspiration in the culinary world, and we couldn't be more delighted to welcome her on board EXPLORA I. Anthology offers a one-of-a-kind culinary experience for our guests, and we have already received outstanding feedback from our guests on this exceptional venue. We look forward to working with Chef Bengtsson to continue providing our guests with an elevated dining experience that will showcase her distinctive culinary style through a variety of delicious dishes."
Bengtsson said she "wanted to create a menu representing the culinary essence of her cuisine at her restaurant, Aquavit. Applying the unique Scandinavian flavour profiles produced by smoking, pickling, fermenting and curing – all of which are staples at Aquavit – she has created a "distinctively different dining experience."
Franck Garanger, Head of Culinary, Explora Journeys, commented, "It has been an absolute pleasure working with Chef Emma Bengtsson and her team at Aquavit to create this incredible menu for EXPLORA I's guests. Showcasing the creative blend of Scandinavian influences and the vibrant flavours of New York City, this truly follows our ethos of connecting cultures and continents through culinary discoveries."
The Tasting Menu at Anthology onboard Explora I is priced at: EUR 190 (CAD $274) per person, Wine Pairing: EUR 75 (CAD $118) per person.
More information on Explora Journey's website.
